Delicious and wholehearted hospitality.
Modern Spanish.
Our cuisine takes Spanish cooking apart, rebuilds its ingredients and techniques, and goes beyond those boundaries to create modern Spanish, with a wide range of dishes from the classics to highly original, carefully crafted plates. Among them, the [ Seafood Paella ], made with a carefully prepared stock, is a dish we hope you will try at least once.
Our homemade sangria, generously made with fruit, is also very popular.
EX
Assorted dry-cured ham
Platter of Dry-Cured Ham
An assortment of dry-cured ham (Serrano ham) produced and aged at high altitude, juicy chorizo salami that retains the aroma of Iberico, and salchichón that pairs the natural sweetness of Iberico pork with the kick of black pepper.
![Pedro Ximénez pudding]()
Mousse of Pedro ximenez
Pedro Ximénez Pudding
EX's special pudding made with the world's sweetest wine, produced from the extremely sugar-concentrated Pedro Ximénez grape variety, and eggs from Tochigi Prefecture with exceptionally rich yolks (麿宝卵).
Enjoy it together with the saltiness of caviar.
![Roast lamb]()
![Roast lamb]()
Roasted lamb
Roast Lamb with Pimentón and Hot Sauce
Tender, juicy New Zealand lamb with a mild flavor, herb-roasted.
It pairs perfectly with smoked Spanish pimentón powder and EX's special hot sauce.
Seasonal vegetables are served on the side.
![Seafood paella]()
![Seafood paella]()
Seafood paella
Seafood Paella
A signature dish we hope you will order whenever you visit EX.
Cooked in a stock made lavishly from lobster, crab and seafood.
Rich in umami and finished al dente, this supreme paella is well worth trying at least once.
