Party Plans
Serves memorable dishes.
A memorable moment at EX.
EX accepts reservations for private parties. The space suits everything from calm, grown-up gatherings to casual standing parties. With modern Spanish cuisine infused with the essence of "Tokyo", carefully chosen background music and an art-filled space, we will create a party you will remember. Please feel free to contact us.
Examples
Sample course menus*Photos are for illustration purposes.
*Food and drinks can be adjusted according to the number of guests, budget and requests.
![Grilled beef]()
JPY 7,000
oro Course
(EX nishiazabu)EX's signature prix fixe course. The contents change from day to day.
- Aperitif
Pedro Ximénez pudding topped with caviar - Tapas
Choose your favorite from the menu. - Pescade
Today's fresh fish, prepared at the chef's discretion - Carne
Choose your favorite from the menu. - Paella
Choose your favorite from the menu. - Desserts
Dessert of the day
- Aperitif
![EX paella]()
JPY 6,500
EX Recommended Course of the Month
(EX nishiazabu)A party plan where you can enjoy this month's paella, available only with EX courses!
- Assorted dry-cured ham
- Pedro Ximénez pudding topped with caviar
- Today's salad
- This month's ajillo & bread
- Angus beef zabuton
- Seafood paella
- Switch to this month's paella +JPY 500
- Dessert
![EX paella]()
JPY 5,500
FISH & MEAT Double Main Course
(EX marunouchi)*Some items may change depending on availability. Thank you for your understanding.
- AMUSE
Pedro Ximénez and caviar pudding - APPETIZER
Assortment of three appetizers - SALAD
Organic vegetable salad - HOT APPETIZER
Seasonal vegetable fritto - MAIN 1
Today's fresh fish, cooked in the style of the day - MAIN 2
Herb-roasted Iwanaka pork - PAELLA
Seasonal paella - DESSERT
Dessert of the day
- AMUSE
EX Degustation
(EX marunouchi)A course perfect for anniversaries, letting you enjoy 12 original EX dishes in one sitting
Toast drink & amuse-bouche
- Cava sorbet
Eight tapas
- Foie gras macaron
- Pedro Ximénez pudding topped with caviar
- Summer truffle potato salad
- Carpaccio in yuba style
- Domestic octopus, Galician style
- Jamón serrano cream croquette
- Mini cuttlefish fritto
- Mini fideuà
Main dish
- Domestic beef a la plancha
Paella
- Seafood paella
Dessert
- EX's special pudding
Nishi-Azabu
| Capacity | 38 seated, 60 standing |
|---|---|
| Budget | From JPY 6,500 per person |
| Business hours | 5:00 PM – 11:00 PM |
| Minimum charge | Weekdays, Sundays and holidays: from JPY 220,000 / Fridays and Saturdays: from JPY 250,000 |
| Cancellation charge | 3 days before: 30% 2 days before: 50% 1 day before: 80% On the day: full amount |
| Smoking | Separate smoking and non-smoking areas (heated tobacco products allowed at all seats) |
| Birthday plate | From JPY 2,200 (available on request) |
| Cake | From JPY 15,000 (number of guests × JPY 500) |
| Reservations accepted | Up to one week before |
| Change in number of guests | Up to 5 days before |
| Party duration | Please inquire / Irregular holidays |
| Equipment | Projector and screen (*please bring your own computer, USB drive, etc.) Microphone and sound system Usage fee: JPY 15,000 *Other equipment: please inquire |
Marunouchi
| Capacity | 30 seated, 35 standing |
|---|---|
| Budget | From JPY 5,000 per person |
| Business hours | 11:00 AM – 11:00 PM |
| Minimum charge | JPY 200,000 |
| Cancellation charge | 3 days before: 30% 2 days before: 50% 1 day before: 80% On the day: full amount |
| Smoking | Smoking area available |
| Birthday plate | From JPY 2,200 (available on request) |
| Cake | From JPY 15,000 (number of guests × JPY 500) |
| Reservations accepted | Up to one week before |
| Change in number of guests | Up to 5 days before |
| Party duration | Please inquire / Irregular holidays |
